Chinese Food
All Recipes
[homemade sausage]
The recipe matches itself. The weight of the meat is measured. I pour the seasoning directly. The quantity is visual. It's not accurate. Thank you for your feedback. The salt content has been slightly adjusted
Roasted chicken wing root
Simple and delicious is it ~ ~
Cabbage with garlic
Spring Festival is coming. It's time for intestines to get rid of oil. Eat more light food.
Super simple delicious Mapo Tofu
I didn't expect to win the prize for my first work. I received some delicious seasoning bags. Just today my mother bought tofu. Let's have a try. The experiment proves that it's convenient, fast and tasty. Ha ha
Stir fried dried eel
Year ago, there was a big harvest of sea products. My mother dried a lot of small eels. I think the extra large and super thick dried eel that I usually buy is delicious. In addition to the familiar steamed food, you can also fry it. It's also v... ...
Fried Spinach with duck egg
This dish is very light. It doesn't need a lot of seasoning. The flavor of duck egg itself. The light sweetness of spinach is also very charming.
[treasure collection of mountain and sea] braised sea cucumber
Share my delicious new year's Day - my grandmother's shrimp tendon and sea cucumber always remember fresh, but hemp didn't like shrimp, so I improved the mushroom to make the milk taste of the soup come out. Everyone asked if there was no milk at all.
[red bean curd meets white radish] bean curd, radish and minced meat pot
Share my delicious new year - common bean curd into vegetables rare bean curd into radish red and white beautiful encounter
A pot full of collagen -- tremella, peach gum and snow lotus soup
This sugar water has the functions of skin beauty, heat clearing, fire removing, Yin nourishing and lung moistening. It can be drunk in winter while it's hot. It's best to eat it after cold storage in summer.
Salad fish fillet
In fact, salad dressing is not out of stock in my fridge. I especially like sweet and fragrant ones. The most common way to eat it is to spread it on toast. You can eat several pieces. And you can mix some fruits and vegetables. It's convenient,... ...
Sweet and sour mustard with shredded Silver
The old taste of Chinese New Year's Eve - shredded mustard. It's a simple and memorable Chinese New Year's Eve. When I was a child, every family in Shanghai had to prepare a lot of cold dishes. There should be white cut chicken, smoked fish, glu... ...
Vegetable and seafood congee
It's cold. It's warm with porridge. There are squid and shrimp at home. So I decided to make seafood porridge.
Three fresh vegetables
It's spring. It's snowing in Xi'an. It's even colder than winter. Stir fry always waits for the last dish to come out of the pot when the front dish has cooled through. Then come to a quick and warm dish to treat your mouth with warm stomach.
Braised glutinous rice balls with black sesame
Make stuffing with sesame powder and lard. The dumplings are fragrant and sweet. Because of the lard, bite on the cooked dumpling. The light sink flows like quicksand. You can make more dumplings at a time. Put them in a flat plate to freeze if ... ...
Fried rice cake with abalone, tea tree mushroom
I'm fed up with the chicken, duck and fish meat of the Chinese New Year's Eve meal. I've got a dish of abalone Tea Tree New Year cake that is of high quality and delicious for my family. It's been praised by all. When I finished the second dish,... ...
Eat more white food in autumn
In autumn, the weather is dry. You should eat more lung moistening food. From the perspective of traditional Chinese medicine, white food enters the lung meridian. Especially in autumn, it can achieve twice the result with half the effort. Water... ...
